VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Component from the Acetic Acid is The Acetyl Molecule.Acetobacter would be the microbes that converts alcohol into Acetic Acid (Vinegar) and it is ubiquitous. Just depart an empty bottle of champange lying around for several months and Acetobacter will find it immediately and change it into wine vinegar